Coq au Vin (Chicken in Wine)

Traditional French braised chicken dish with red wine, mushrooms, and pearl onions. Elegant comfort food at its finest.

2h

6 servings

Medium

Lunch

ABy Alom Bhai

1 whole chicken, cut into pieces

4 strips bacon, chopped

200 g pearl onions

250 g mushrooms, quartered

3 piece cloves garlic, minced

2 tbsp flour

750 ml red wine

250 ml chicken stock

2 bay leaves

2 piece sprigs fresh thyme

2 tbsp butter

1 tbsp Salt and pepper Fresh parsley

Recipe Info

Prep Time30m

Cook Time1h 30m

Total Time2h

Servings6

DifficultyMedium